Caffè REL Menu

Our famous blue crab bisque, topped with parmesan cheese

Served with a roasted tomato aioli & spinach chip

Helix snails & Louisiana crawfish tail meat, sautéed with local mushrooms, in a fresh sherry cream sauce

Monterey calamari, lightly dusted in flour & fried until golden brown. Served with fresh lemon

7 fried shrimp, tossed in our hot honey chili sauce

Creamy baked Mac & cheese with shrimp and scallops, finished with a crab-encrusted topping.

Our signature bisque, served with a half loaf of French bread.

Fresh mozzarella, lightly breaded and pan sauteed. Served over penne pasta topped with our house made alfredo sauce.

Spinach, bacon, pickled egg and red onions, tomato, red beets, topped with fresh mozzarella & tossed in a warm bacon vinaigrette dressing

Crisp romaine lettuce. Tossed with a house-made creamy caesar dressing topped with roasted tomato, house croutons and sliced anchovies. Finished with freshly grated parmesan

Crisp romaine lettuce, chopped cucumber, tomato & red onion, house-made croutons, topped with freshly grated parmesan

Crisp romaine lettuce tossed in our Asian dressing with toasted almonds, sesame seeds and crispy wontons

Romaine lettuce, sliced and layered fresh mozzarella with tomatoes and Italian herbs. Topped with shaved red onion and balsamic reduction drizzle.

Fresh locally sourced mushrooms sautéed to bring out their natural flavor, offering a rich and earthy side that highlights the best ingredients from our region.

A vibrant mix of seasonal vegetables prepared fresh each day, providing a healthy and colorful accompaniment that showcases peak produce.

Creamy mashed potatoes made in-house, delivering a smooth and comforting classic side dish that pairs perfectly with any entrée.

Creamy mashed potatoes made in-house, delivering a smooth and comforting classic side dish that pairs perfectly with any entrée.

Warm, tender noodles tossed in rich butter, offering a simple and comforting kid-friendly meal that even the pickiest eaters love.

Crispy chicken tenders made from quality cuts, cooked to perfection and ideal for kids who enjoy a classic, satisfying lunch or dinner.

Golden fries cooked to a perfect crisp, making them the ideal kid-approved side dish for any meal.

Creamy alfredo noodles prepared with a smooth, savory sauce, creating a warm and comforting option for children who enjoy pasta.

Fresh grilled chicken prepared without seasoning, offering a healthy and protein-rich option for dogs with sensitive stomachs.

Soft, plain white rice that is gentle on digestion, making it a great choice for puppies and dogs needing a simple, nourishing meal.

A freshly cooked beef patty made without seasoning, providing a safe and tasty treat for dogs who love a hearty protein option.

A small cup of whipped cream served as a fun, light, and playful treat that dogs enjoy during their visit.

1/2lb brisket & short rib burger, blackened or grilled to your preference. Served with marbled blue cheese & applewood smoked bacon. Topped with lettuce, tomato, onion and our savory garlic aioli sauce. Served with house chips

Thinly sliced ham, hard salami, capicola, red onion, provolone, lettuce, tomato and pepperoncini. Finished with Italian seasoning & balsamic vinaigrette. Served cold or pressed hot on freshly baked French bread with house chips

Tender roast beef & provolone cheese, served on our French loaf with homemade au jus and house chips. Horse sauce available upon request

Tender, thinly sliced corned beef with sauerkraut & Swiss cheese. Finished with 1000 Island dressing. Grilled to perfection & served on marbled rye with house chips

Thinly sliced ham, pickles and slow roasted pork with our Caffè rub. Served with Swiss & provolone cheeses, spicy mustard, garlic mayo and house chips. Pressed hot on French bread

Seasoned & grilled boneless chicken breast. Served on a roll, with melted Swiss cheese, shaved honey ham, lettuce, tomato and house chips. Finished with our Caffé mayo mustard dressing

Two of our famous crab cakes served on slider buns. Served with lettuce, red onion, house made tomato aioli and house chips

Thinly sliced Ribeye, melted provolone, sauteed onions, all on a toasted roll

Sliced Portabella mushroom caps, melted provolone, sautéed onions, peppers & mayo all on a toasted roll

House made meatballs, served on French loaf with House Marinara & melted provolone cheese

Fresh cream, egg yolk, with freshly shredded Parmesan cheese & parsley. Tossed in linguine pasta

Five fried chicken tenders served with seasoned French fries

Half pound burger made of brisket & short rib. Served with red skin mashed potatoes and seasonal veggies

Slow roasted beef, served with house made red skin potato mash, candied carrots & local mushrooms, caramelized onions topped with demi-glace

Sautéed leeks, local mushrooms, fresh tomatoes, a splash of hot sauce, served on a bed of our famous creamy cheese grits, finished with crispy bacon

Lightly breaded chicken breast, sautéed & layered with ham & Swiss cheeses. Finished in the oven & topped with an Gruyere mornay sauce

North Atlantic salmon, blackened & pan sautéed, in a fresh lemon dill crème sauce. Served over jasmine rice. Chef Nate's own family recipe!

Topped with cowboy butter, served with house-made red skin potato mash & grilled asparagus. A

Sautéed shrimp, in shallots, garlic, basil & lobster fume. Finished in sherry wine & fresh crème reduction with ribbons of fresh opal basil

(Feeds up to Four) Two meatball marinara dinners, large salad with romaine lettuce, tomatoes, cucumbers, red onion, croutons, parmesan cheese, choice of dressings, and half loaf of bread.

(Feeds up to Four) Two meatball marinara dinners, large salad with romaine lettuce, tomatoes, cucumbers, red onion, croutons, parmesan cheese, choice of dressings, and half loaf of bread.

Fresh cream, egg yolk, with freshly shredded parmesan cheese & parsley. Tossed in linguine pasta

Sautéed seasonal vegetables tossed in a creamy Alfredo béchamel

Select Louisiana crawfish tails, sautéed in butter, shallots, garlic, a touch of lobster fume & fresh cream. Finished with a fine French Cognac. Served over linguine

Sautéed bacon and baby peas, blended with cream and egg yolk and finished with freshly grated parmesan

Pan seared chicken breast served over bowtie pasta with mushrooms and caramelized onion, tossed in a marsala cream sauce.

Housemaid marinara served over linguine pasta, with three homemade meatballs, topped with Parmesan and parsley.